Here are 5 main courses we think you’d LOVE to try 
Low and Slow Lamb: Braised lamb shoulder, burnt onion puree, boulangère potatoes, stovetop carrot, lamb liquor.
Kiev: Wild garlic chicken Kiev, roasted new potatoes, fine beans, sun-dried tomato, Caesar lettuce wedge.
The Best Beef: Sous vide rump of beef, chive emulsion, triple cooked potato, wild mushroom, onion ring.
Let us know in the comments which one you’d choose 
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